How to Make Egg Pasta

!±8± How to Make Egg Pasta

How to make Egg Pasta. Making fresh pasta is an age old process that every home cook should know how do. Its simple, fast and fun and homemade noodles take just a minute to cook! Ingredients 2 1/4 cups of flour 1 tbsp of salt 3 eggs Ingredients 1. In a stand mixer with a flat beater attached, combine flour and salt. 2. Set the mixer to stir and mix briefly. 3. Add the eggs and mix until the dough forms into a ball. 4. Remove the dough and wrap in plastic wrap. Let it rest for 20 minutes before working with it. 5. When the dough has properly rested, cut it into 4 equal pieces and flatten each piece slightly. 6. Attach the pasta roller to your stand mixer and start to work your dough through one piece at a time. 7. While running the dough through, fold it into thirds to make the edges even. 8. Repeat this fold and run through the roller processes 3-4 more times. 9. Run the dough through without folding once, this will help make the dough more consistent and elastic. 10. Run the dough through each level from 1-9. This will give the dough a toothsome texture. 11. Once the dough is thoroughly worked and flattened out, you can attach your desired pasta cutting tool. 12. Set to speed 4 and run the sheet of dough through the cutter. 13. Lay the cut pasta down and sprinkle with flour giving it a little toss to coat. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.

How to Make Egg Pasta

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